Culinary Sardinia

Cheese rich and deep, Sardinian treasures, so sweet, Hidden in every slice.

Cheese plays a central role in the cuisine of Sardinia

Cheese plays an important role in the cuisine of Sardinia and the island is known for its variety of cheeses. Some of them have obtained the Protected Origin Status (PDO) of the European Union.

Sardinian Pecorino

The most famous cheese of the island is the Pecorino Sardo, a hard cheese made from sheep’s milk. There is Pecorino Sardo Dolce (mild) and Pecorino Sardo Maturo (matured). The cheese has its own unique taste.

Casu Marzu

Another cheese is the Casu Marzu. In this one, fly maggots in the cheese contribute to the creamy texture and strong aroma. This formaggio marcio is an integral part of the Sardinian tradition.

Fiore Sardo

Another traditional cheese is the smoked Fiore Sardo. This is also made from sheep’s milk. It has a smoky aroma and a strong flavor.

Variety of fish species

The sea around Sardinia is rich in a variety of fish species. Fish plays a central role in Sardinian cuisine. This is known for delicious, rustic dishes. Fish and seafood are ubiquitous in Sardinia.

Seafood and fish

The fish dishes in Sardinia are characterized by their freshness and the simplicity of their preparation. They are an essential part of the culinary identity of the island.

Culinary Sardinia – The island offers delicious culinary specialties and taste experiences for every taste. Agrotourismo – Experience the island with its flavors, culture and traditions that are still incredibly alive.